Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
850 g | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 84.2% | |
100 g | Briess - Caramel Malt - 60L | 35.4 | 60 | 9.9% | |
50 g | United Kingdom - Amber | 32 | 27 | 5% | |
10 g | Briess - Blackprinz Malt | 25 | 500 | 1% | |
1,010 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.10 g | Columbus | Pellet | 16 | Boil | 60 min | 25.04 | 100% | |
3.10 g / $ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |