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MKR Irish Red v1

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Tuesday January 18th 2022
1.046
1.009
4.9%
25.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Root Shoot Malting - Genie Pale 2-Row850 g Genie Pale 2-Row 36 2 84.2%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 9.9%
50 g United Kingdom - Amber50 g Amber 32 27 5%
10 g Briess - Blackprinz Malt10 g Blackprinz Malt 25 500 1%
1,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 g Columbus3.1 g Columbus Hops Pellet 16 Boil 60 min 25.04 100%
3.10 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 0.4 1.6  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.48 5.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 1.37 5.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.37 5.5  
Going into fermentor 1.37 5.5  
Total: 1.88 7.5
"MKR Irish Red v1" American Amber Ale beer recipe. All Grain, ABV 4.85%, IBU 25.04, SRM 12.65, Fermentables: (Genie Pale 2-Row, Caramel Malt - 60L, Amber, Blackprinz Malt) Hops: (Columbus)
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  • Last Updated: 2022-01-31 23:36 UTC