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Eng pale ale

158 calories
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Angelo
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.012
4.72%
26.5
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 83.3%
0.3 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 16.7%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.79
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 7.28
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.43
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Author: Angelo, Method: Extract, Style: British Golden Ale, ABV 4.72%, IBU 26.5, SRM 4.38, Fermentables: (LME Golden Light, Dry Malt Extract - Wheat) Hops: (East Kent Goldings, Fuggles)
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View Count: 13
Brew Count: 0
Last Updated: 2019-09-11 11:38 UTC
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