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Eng pale ale

158 calories
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Angelo
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.012
4.72%
26.5
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 83.3%
0.3 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 16.7%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.79
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 7.28
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.43
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.17 12.7  
Boil water added to kettle 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Starting boil volume 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.66 6.6  
Total: 4.35 17.4
Author: Angelo, Method: Extract, Style: British Golden Ale, ABV 4.72%, IBU 26.5, SRM 4.38, Fermentables: (LME Golden Light, Dry Malt Extract - Wheat) Hops: (East Kent Goldings, Fuggles)
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Last Updated: 2019-09-11 11:38 UTC