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Saison (with Lime extract)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Monday April 25th 2022

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Weyermann - Pilsner3600 g Pilsner	36	1.5	65.1%
1,650 g	Weyermann - Pale Wheat1650 g Pale Wheat	36	2	29.8%
140 g	Weyermann - Melanoidin140 g Melanoidin	34.5	27	2.5%
140 g	American - Caramel / Crystal 40L140 g Caramel / Crystal 40L	34	40	2.5%
5,530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.88 L	Mash	Strike	71 °C	67 °C	60 min
13.5 L	Sparge	Sparge	75 °C	70 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Benny's water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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