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Ale single Hop - East Kent Goldings

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

28.3

EBC (ebcmorey):

21.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 g	Simpsons - Crystal T50300 g Crystal T50	34	131.93	10%
100 g	Briess - Brewers Oat Flakes100 g Brewers Oat Flakes	32.2	5.17	3.3%
2,600 g	Muntons - Maris Otter2600 g Maris Otter	38	4.64	86.7%
3,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	5.4	Boil	60 min	15.12	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	5.4	Boil	15 min	7.5	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	5.4	Boil	10 min	5.48	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Lupulin Pellet	5.4	Boil at 100 °C	5 min	0.15	16.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Lupulin Pellet	5.4	Whirlpool at 75 °C	0 min		33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Lupulin Pellet)		28.25	100.1%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	74 °C	67 °C	90 min
3 L	Infusion	100 °C	100 °C	15 min
12 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Irish Moss	Fining	Boil	15 min.
1.80 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
5.55 g	Gypsum	Water Agt	Mash	1 hr.
0.55 g	Salt	Water Agt	Mash	1 hr.
1.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.08 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.3 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 20:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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