Ale single Hop - East Kent Goldings - Beer Recipe - Brewer's Friend

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Ale single Hop - East Kent Goldings

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.047
1.011
4.7%
28.3
21.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 g Simpsons - Crystal T50300 g Crystal T50 34 131.93 10%
100 g Briess - Brewers Oat Flakes100 g Brewers Oat Flakes 32.2 5.17 3.3%
2,600 g Muntons - Maris Otter2600 g Maris Otter 38 4.64 86.7%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 5.4 Boil 60 min 15.12 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 5.4 Boil 15 min 7.5 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 5.4 Boil 10 min 5.48 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 5.4 Boil at 100 °C 5 min 0.15 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5.4 Whirlpool at 75 °C 0 min 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
1.80 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
5.55 g Gypsum Water Agt Mash 1 hr.
0.55 g Salt Water Agt Mash 1 hr.
1.67 ml Phosphoric acid Water Agt Mash 1 hr.
0.08 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 74 °C 67 °C 90 min
3 L Infusion 100 °C 100 °C 15 min
12 L Fly Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 10.9 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Ale single Hop - East Kent Goldings" Special/Best/Premium Bitter beer recipe by Pablo_ramos86. All Grain, ABV 4.67%, IBU 28.26, SRM 21.11, Fermentables: (Crystal T50, Brewers Oat Flakes, Maris Otter) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-05-22 20:31 UTC