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Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

33.9

SRM (morey):

14.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4.75 lb Maris Otter Pale Ale Malt	38	2.65	88.8%
0.45 lb	Bairds - Medium Crystal0.45 lb Medium Crystal	35.4	75	8.4%
0.15 lb	Thomas Fawcett - Pale Chocolate Malt0.15 lb Pale Chocolate Malt	32.2	230	2.8%
5.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	BSG - Challenger0.35 oz Challenger Hops	Pellet	7.5	Boil	60 min	18.27	31.8%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.6	Boil	60 min	8.01	22.7%
0.25 oz	BSG - Challenger0.25 oz Challenger Hops	Pellet	7.5	Aroma	10 min	4.73	22.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	2.84	22.7%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	BSG - Challenger (Pellet)	23	54.5%
0.25 oz	Fuggles (Pellet)	8.01	22.7%
0.25 oz	Fuggles (Pellet)	2.84	22.7%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
0.02 oz	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Bitter

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