Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
21.75 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.75 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Sea Salt
|
|
Spice |
Boil |
15 min. |
|
0.50 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
5 each |
Large Cucumber
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 47.15 psi
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH.
Add juice of 5 large cucumbers post-fermentation.
Cucumber Juicing Instructions:
- Rinse, sanitize, and remove skin
- Using sanitized knife, slice into <1" cubes
- Puree until pulpy
- Line a strainer with cheese cloth / muslin over bowl
- Strain juice into bowl, pressing to extract as much as possible from pulp
Optionally add pulp to secondary fermentation for up to 7 days for additional flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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