Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
First Wort
|
0 min |
23.97 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
21.79 |
33.3% |
|
0.50 oz |
Centennial Hop Hash0.5 oz Centennial Hop Hash Hops |
|
Extract |
24 |
Whirlpool at 210 °F
|
25 min |
15.76 |
16.7% |
|
0.50 oz |
Centennial Hop Hash0.5 oz Centennial Hop Hash Hops |
|
Extract |
24 |
Dry Hop
|
7 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
45.76 |
66.6% |
|
1 oz |
Centennial Hop Hash (Extract) 0.99999999771257 oz Centennial Hop Hash (Extract) Hops |
|
15.76 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.58 gal |
|
Temperature |
-- |
131 °F |
10 min |
|
|
|
Temperature |
-- |
144 °F |
45 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Temperature |
-- |
169 °F |
10 min |
|
2 gal |
|
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.55 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
16 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Dos Corazones" American IPA beer recipe by inspired by BYO.com. All Grain, ABV 6.91%, IBU 61.52, SRM 7.09, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Carafoam) Hops: (Centennial, Centennial Hop Hash) Other: (Whirlfloc, Yeast nutrient, Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 16:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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