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red ryeing hood imperial ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

84.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	16.7%
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	44.4%
6 lb	Briess - Rye Malt6 lb Rye Malt	36.8	3.7	16.7%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	5.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	2.8%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	1.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	1.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	5.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	38.32	8%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	15.4	8%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	8.89	8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	7.93	8%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Hopback	0 min	13.73	16%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 75 °F	0 days		8%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 75 °F	0 days		10%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 75 °F	0 days		10%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop at 75 °F	0 days		16%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 75 °F	0 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	38.32	8%
2 oz	Chinook (Leaf/Whole)	15.4	8%
4 oz	Galaxy (Leaf/Whole)	8.89	16%
4.50 oz	Simcoe (Leaf/Whole)	7.93	18%
10.50 oz	Citra (Leaf/Whole)	13.73	42%
2 oz	Centennial (Leaf/Whole)		8%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

racked off 1st DH of 4 days and added the citra/centennial DH for 5 days along with 2# of demarra sugar.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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