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Morat

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Andrew
Calories: 339 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday September 30th 2023

Original Gravity:

1.105

Final Gravity:

1.000

ABV (standard):

13.7%

IBU (tinseth):

0.0

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Raw Honey11 lb Raw Honey	38	20	81.5%
2.50 lb	US - Mulberries2.5 lb US - Mulberries	42	40	18.5%
13.50 lbs / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	40 Grams	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 72 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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