Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.77 |
33.3% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
90 min |
6.83 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.44 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocao Nibs
|
|
Flavor |
Primary |
3 days |
1 each |
Vanilla Bean
|
|
Spice |
Whirlpool |
-- |
1 lb |
Lactose
|
|
Flavor |
Boil |
15 min. |
1.50 lb |
raspberries
|
|
Flavor |
Whirlpool |
10 days |
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 tbsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
15 min. |
0.25 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
Notes
1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries.
Add frozen raspberries to a bag and add to wort at flameout.
Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka.
Add cacao nibs to primary when activity starts to slow (3 to 5 days).
After 7 days (2 to 4 days on cacao nibs) rack to secondary.
Check vanilla flavor in secondary. Add vanilla extract as needed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 12:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top