Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.77 |
33.3% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
90 min |
6.83 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.44 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Cocao Nibs
|
|
Flavor |
Primary |
3 days |
|
1 each |
Vanilla Bean
|
|
Spice |
Whirlpool |
0 min. |
|
1 lb |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
1.50 lb |
raspberries
|
|
Flavor |
Whirlpool |
10 days |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
15 min. |
|
0.25 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
Notes
1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries.
Add frozen raspberries to a bag and add to wort at flameout.
Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka.
Add cacao nibs to primary when activity starts to slow (3 to 5 days).
After 7 days (2 to 4 days on cacao nibs) rack to secondary.
Check vanilla flavor in secondary. Add vanilla extract as needed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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