Sloppy Pirate Beer Recipe | Extract Brown Porter | Brewer's Friend
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Sloppy Pirate

629 calories 52.7 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Reesmeister
Calories: 629 calories (Per 12oz)
Carbs: 52.7 g (Per 12oz)
Created: Saturday August 4th 2018
1.186
1.034
19.9%
220.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 35.2%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 32%
1 lb Cane Sugar1 lb Cane Sugar 46 0 16%
5.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 134.85 60%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 50 min 85.49 40%
2.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
16 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sloppy Pirate" Brown Porter beer recipe by Reesmeister. Extract, ABV 19.94%, IBU 220.34, SRM 50, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 16:08 UTC
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