Whisky Grainbill Beer Recipe | All Grain No Profile Selected by Hollyhock Artisanal Ales | Brewer's Friend
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Whisky Grainbill

294 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.091
1.002
12.5%
0.0
8.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 49.6%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 24.8%
3 lb Rahr - Pale Ale3 lb Pale Ale 36.34 3.5 18.6%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium 33 65.01 4.7%
6 oz The Swaen - GoldSwaen Red6 oz GoldSwaen Red 35 19 2.3%
16.12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 151 °F 140 °F 60 min
3.5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 60 days
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 990 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 20 10 33 12 0
Mash Chemistry and Brewing Water Calculator
"Whisky Grainbill" No Profile Selected beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 12.5%, IBU 0, SRM 8.85, Fermentables: (Corn Sugar - Dextrose, Red Wheat, Pale Ale, Crystal Medium, GoldSwaen Red) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-12 15:54 UTC
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