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Big Brown Christmas

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.102

Final Gravity:

1.027

ABV (standard):

9.9%

IBU (tinseth):

34.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	United Kingdom - Maris Otter Pale26 lb Maris Otter Pale	38	3.75	65%
6 lb	Torrified Wheat6 lb Torrified Wheat	36	2	15%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	12.5%
1.50 lb	Proximity - Chocolate Malt1.5 lb Chocolate Malt	32	350	3.8%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	3.8%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	60 min	29.78	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.22	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	29.78	50%
2 oz	Fuggles (Pellet)	4.22	50%
4 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch to mash...combine both into one boil

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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