Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.83 |
24.8% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.33 |
44.2% |
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
31% |
113 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
31.83 |
24.8% |
85 g |
Willamette (Pellet) 85 g Willamette (Pellet) Hops |
|
10.33 |
75.2% |
113 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
65 °C |
-- |
25.95 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g/l |
CACAO NIBS
|
|
Flavor |
Mash |
0 min. |
100 g |
Coffee
|
|
Flavor |
Mash |
0 min. |
50 g |
Oak chips
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" Dry Stout beer recipe by Brewer #340805. All Grain, ABV 11.53%, IBU 42.15, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Rye, BEST Black Malt, Golden Naked Oats, Maple Syrup) Hops: (Magnum, Willamette) Other: (CACAO NIBS, Coffee, Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 09:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top