Awesome Recipe Beer Recipe | All Grain Dry Stout by Brewer #340805 | Brewer's Friend
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Awesome Recipe

330 calories 29.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 47.16 liters
Post Boil Size: 41.17 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Saturday November 21st 2020
1.107
1.020
11.5%
42.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg US - Pale 2-Row7.7 kg Pale 2-Row 37 1.8 70.8%
0.90 kg United Kingdom - Roasted Barley0.9 kg Roasted Barley 29 550 8.3%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 4.6%
0.28 kg Bestmalz - BEST Black Malt0.28 kg BEST Black Malt 30 425 2.6%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 9.2%
0.50 kg Maple Syrup0.5 kg Maple Syrup 29.8 0 4.6%
10.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 31.83 24.8%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 20 min 10.33 44.2%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 0 min 31%
113 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C --
25.95 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g/l CACAO NIBS Flavor Mash 0 min.
100 g Coffee Flavor Mash 0 min.
50 g Oak chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Brewer #340805. All Grain, ABV 11.53%, IBU 42.15, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Rye, BEST Black Malt, Golden Naked Oats, Maple Syrup) Hops: (Magnum, Willamette) Other: (CACAO NIBS, Coffee, Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 09:25 UTC
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