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Kill Jester

140 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 355mL)
Share: <EMBED>
1.043
1.009
4.55%
46.51
3.54
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 48.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 24.4%
0.1 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.4%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g jester25 g jester Hops Pellet 9 Boil 40 min 28.39
12.5 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.26
12.5 g Citra12.5 g Citra Hops Pellet 11 Boil 1 min 0.85
12.5 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
18 LmashInfusion66 °C60 min
10 LspargeSparge74 °C20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
cross my loof - other
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.55%, IBU 46.51, SRM 3.54, Fermentables: (Lager, Maris Otter Pale, Wheat, Rolled Oats) Hops: (jester, Nelson Sauvin, Citra)
This recipe is shared.
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View Count: 8
Brew Count: 1
Last Updated: 2019-06-13 11:04 UTC
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