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Kill Jester

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

46.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	48.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	24.4%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	24.4%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	jester25 g jester Hops	Pellet	9	Boil	40 min	28.39	40%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	17.26	20%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	1 min	0.85	20%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
62.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	jester (Pellet) 25 g jester (Pellet) Hops	28.39	40%
12.50 g	Nelson Sauvin (Pellet) 12.5 g Nelson Sauvin (Pellet) Hops	17.26	20%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	0.85	40%
62.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	mash	Infusion	--	66 °C	60 min
10 L	sparge	Sparge	--	74 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

cross my loof - other

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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