Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Fuggles1 oz Fuggles Hops |  | Pellet | 4.5 | Boil | 60 min | 17.51 | 50% | 
           
                            
                | 1 oz | Willamette1 oz Willamette Hops |  | Pellet | 4.5 | Boil | 60 min | 17.51 | 50% | 
           
            		
        			
			
			| 2 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet)  Hops |  | 17.51 | 50% | 
                          
                | 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet)  Hops |  | 17.51 | 50% | 
                    
                        
                
				| 2 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 4 gal |  | Batch Sparge | 142 °F | 142 °F | 60 min | 
										
				            	
				
		 
	
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
				
				
					| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
				
				
				
					| 0 | 0 | 0 | 0 | 0 | 0 | 
				
								
			
		 
	
	"Irish Stout" Irish Stout beer recipe by i3irdy. Extract, ABV 4.56%, IBU 35.02, SRM 47.48, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Fuggles, Willamette) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2022-02-06 22:55 UTC
 
	
 
	
	
	For quick copying and pasting to a text based forum or email.
	
	
	
	
	Click the Download as HTML file button below.
	
	
	
	
	
	
    
    
      
        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
    Discussion about this recipe: