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Perus-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.008

ABV (alternate):

7.4%

IBU (tinseth):

77.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	77.7%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	19.4%
0.15 kg	Finland - Crystal Malt 1000.15 kg Crystal Malt 100	35	38	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	15.48	12.1%
20 g	Centennial20 g Centennial Hops	Pellet	8	Boil	60 min	20.64	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Boil	60 min	33.03	12.1%
15 g	Cascade15 g Cascade Hops	Pellet	6	Whirlpool at 90 °C	15 min	1.89	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	8	Whirlpool at 90 °C	15 min	2.53	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.8	Whirlpool at 90 °C	15 min	4.04	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	6	Dry Hop	3 days		12.1%
20 g	Centennial20 g Centennial Hops	Pellet	8	Dry Hop	3 days		12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Dry Hop	3 days		12.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	17.37	33.3%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	23.17	33.3%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	37.07	33.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	80 min
	Mash out	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 4 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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