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Cheeky Charlie XPA (Balter XPA clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koko n Charlie
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday December 11th 2020

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.3%

IBU (tinseth):

36.6

SRM (morey):

5.6

Mash pH

5.6

Cost $

45.43

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Gladfield - American Ale Malt2.3 kg American Ale Malt	$ 3.85 / kg $ 8.86	37.3	2.54	46%
2.30 kg	German - Vienna2.3 kg Vienna	$ 4.83 / kg $ 11.11	37	4	46%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	$ 6.16 / kg $ 2.46	37	2	8%
5 kg / $ 22.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 115.00 / kg $ 1.73	Pellet	11	Boil	60 min	22.24	12.7%
14 g	Centennial14 g Centennial Hops	$ 89.60 / kg $ 1.25	Pellet	10	Boil	10 min	6.84	11.9%
14 g	Citra14 g Citra Hops	$ 115.00 / kg $ 1.61	Pellet	11	Boil	10 min	7.53	11.9%
14 g	Centennial14 g Centennial Hops	$ 89.60 / kg $ 1.25	Pellet	10	Boil	0 min		11.9%
14 g	Amarillo14 g Amarillo Hops	$ 99.50 / kg $ 1.39	Pellet	8.6	Boil	0 min		11.9%
15 g	Citra15 g Citra Hops	$ 115.00 / kg $ 1.73	Pellet	11	Dry Hop	3 days		12.7%
15 g	Centennial15 g Centennial Hops	$ 89.60 / kg $ 1.34	Pellet	10	Dry Hop	3 days		12.7%
17 g	Amarillo17 g Amarillo Hops	$ 99.50 / kg $ 1.69	Pellet	8.6	Dry Hop	3 days		14.4%
118 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	$ 115.00 / kg $ 5.06	29.77	37.3%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	$ 89.60 / kg $ 3.85	6.84	36.5%
31 g	Amarillo (Pellet) 31 g Amarillo (Pellet) Hops	$ 99.50 / kg $ 3.08	0	26.3%
118 g / $ 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L	Mash in	Temperature	--	65 °C	60 min
10 L	Sparge	Sparge	--	74 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Yeast Nutrient	Other	Boil
8 g	Gypsum	Water Agt	Mash
5 g	Magnesium Chloride	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153.1 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Canberra water
Mash Chemistry and Brewing Water Calculator

Notes

This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic.

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 11:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cheeky Charlie XPA (Balter XPA clone)

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