GALAXY PALE ALE Beer Recipe | All Grain Blonde Ale by Brewer #410459 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

GALAXY PALE ALE

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 28th 2023
Similar Recipes

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

1.053
1.013
5.3%
18.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Castle Malting - Château Pale Ale4.3 kg Château Pale Ale 38 7.58 89.6%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 7.04 10.4%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Pellet 9.2 Boil 60 min 2.28 4.3%
15 g Galaxy15 g Galaxy Hops Pellet 17.2 Boil 15 min 15.83 31.9%
15 g Galaxy15 g Galaxy Hops Pellet 17.2 Boil 0 min 31.9%
15 g Galaxy15 g Galaxy Hops Pellet 17.2 Dry Hop at 15 °C 3 days 31.9%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTAR 4 DIAS A 19 °C , AGREGAR 15 GR DE GALAXY EN EL FERMENTADOR Y DEJAR 3 DIAS

Brewer's Friend Logo
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-25 13:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top