GALAXY PALE ALE Beer Recipe | All Grain American Pale Ale by Brewer #410459 | Brewer's Friend
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GALAXY PALE ALE

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 28th 2023
1.055
1.013
5.4%
20.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Castle Malting - Château Pale Ale4.7 kg Château Pale Ale 38 7.58 94.9%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 50.01 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 9.2 Boil 60 min 11.2 14.9%
12 g Galaxy12 g Galaxy Hops Pellet 17.2 Boil 10 min 9.11 17.9%
15 g Galaxy15 g Galaxy Hops Pellet 17.2 Boil at 100 °C 0 min 22.4%
30 g Galaxy30 g Galaxy Hops Pellet 17.2 Dry Hop at 15 °C 5 days 44.8%
67 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTAR 4 DIAS A 19 °C ,
AGREGAR 10 GR EN WIRPOOL
AGREGAR 15 GR DE GALAXY EN EL FERMENTADOR Y DEJAR 5 DIAS A 15 °c

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  • Public: Yup, Shared
  • Last Updated: 2026-02-06 21:31 UTC
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