Cobre Pale Ale " Los 4 Nolazco " Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Cobre Pale Ale " Los 4 Nolazco "

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Oscar Miguel Nolazco Samaniego
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 9th 2018
1.055
1.012
5.6%
50.4
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale 2-Row6.3 kg Pale 2-Row 37 1.8 94.5%
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 1%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.2%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.2%
6.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.9 Aroma 60 min 30.89 45.5%
15 g Cascade15 g Cascade Hops Pellet 5.9 Aroma 30 min 14.24 27.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.6 Aroma 10 min 5.24 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 65 °C 60 min
7 L Wash Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Maltodextrin Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

AFTER PROCESS

19 ºC
FERM 1,2,3,4,5 DAYS







Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 19:40 UTC
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