Cascade pale ale Beer Recipe | All Grain American Pale Ale by Ozarks Mountain Brewery | Brewer's Friend
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Cascade pale ale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 93.9464%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 9th 2023
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5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.72 lb New Zealand - American Ale Malt18.72 lb American Ale Malt 0.00 / lb
0.00
37.3 2.54 90.9%
1.87 lb Caramel / Crystal 60L1.872 lb Caramel / Crystal 60L 0.00 / lb
0.00
34 60 9.1%
20.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Mash 60 min 4.43 20%
1 oz Magnum1 oz Magnum Hops 0.00 / oz
0.00
Pellet 15 First Wort 60 min 26.2 10%
1 oz Perle1 oz Perle Hops 0.00 / oz
0.00
Pellet 8.2 Boil 10 min 4.72 10%
2 oz Cascade2 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 10 min 8.06 20%
4 oz Cascade4 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Hop Stand 2 min 20.97 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash --
10 g Gypsum 0.00 / oz
0.00
Water Agt Mash --
7 ml Phosphoric acid 0.00 / oz
0.00
Water Agt Mash --
4 g Sea salt 0.00 / oz
0.00
Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cascade pale ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.37%, IBU 64.39, SRM 8.81, Fermentables: (American Ale Malt, Caramel / Crystal 60L) Hops: (Cascade, Magnum, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Sea salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 17:18 UTC
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