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Cascade pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 93.9464%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday September 9th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

64.4

SRM (morey):

8.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.72 lb	New Zealand - American Ale Malt18.72 lb American Ale Malt	$ 0.00 / lb $ 0.00	37.3	2.54	90.9%
1.87 lb	Caramel / Crystal 60L1.872 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	9.1%
20.59 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Mash	60 min	4.43	20%
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	First Wort	60 min	26.2	10%
1 oz	Perle1 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	10 min	4.72	10%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	10 min	8.06	20%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Hop Stand	2 min	20.97	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	33.46	80%
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	26.2	10%
1 oz	Perle (Pellet)	$ 0.00 / oz $ 0.00	4.72	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
7 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
4 g	Sea salt	$ 0.00 / oz $ 0.00	Spice	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-09-20 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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