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Awesome Recipe

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 366 liters
Post Boil Size: 315 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Thursday November 4th 2021

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.6%

IBU (tinseth):

4.8

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	38.5%
15 kg	American - Wheat15 kg Wheat	38	1.8	38.5%
9 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	23.1%
39 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
225 g	Hallertau Mittelfruh225 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	20 min	4.77	100%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Hallertau Mittelfruh (Leaf/Whole)		4.77	100%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 L	Strike	58 °C	55 °C	15 min
105 L	Temperature	58 °C	65 °C	45 min
291 L	Sparge	80 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

Escarpment Labs - Lactobacillus Blend

Amount:	15 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	32 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 871 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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