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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Angus
Calories: 1868 calories (Per 440ml)
Carbs: 165.5 g (Per 440ml)

Created: Friday January 25th 2019

Original Gravity:

1.413

Final Gravity:

1.103

ABV (standard):

40.7%

IBU (tinseth):

0.0

SRM (morey):

34.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
975 kg	United Kingdom - Pale 2-Row975 kg Pale 2-Row	38	2.5	97.5%
25 kg	United Kingdom - Pale Chocolate25 kg Pale Chocolate	33	207	2.5%
1,000 kg / $ 0.00

Target Water Profile

Liverpool city centre 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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