Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

1868 calories 165.5 g 440 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Angus
Calories: 1868 calories (Per 440ml)
Carbs: 165.5 g (Per 440ml)
Created: Friday January 25th 2019
1.413
1.103
40.7%
0.0
34.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
975 kg United Kingdom - Pale 2-Row975 kg Pale 2-Row 38 2.5 97.5%
25 kg United Kingdom - Pale Chocolate25 kg Pale Chocolate 33 207 2.5%
1,000 kg / 0.00
 
Target Water Profile
Liverpool city centre 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3160 L 2500
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (1670.9 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 1499.1 L.  
Strike water volume at mash thickness of 2.5 L/kg 2500
Mash volume with grains 3160
Grain absorption losses -1000
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 655.7 L) 670
Boil off losses -5.7
Post boil Volume 650
Going into fermentor 650
Total: 1670.9  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Angus. All Grain, ABV 40.69%, IBU 0, SRM 34.58, Fermentables: (Pale 2-Row, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 12:17 UTC