EL Heffe Beer Recipe | All Grain Weizen/Weissbier by Meatball69 | Brewer's Friend
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EL Heffe

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: shane phillips
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 23rd 2018
1.052
1.014
5.0%
9.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 47.4%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 47.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 9.62 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Temperature -- 153 °F 60 min
5.24 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EL Heffe" Weizen/Weissbier beer recipe by shane phillips. All Grain, ABV 4.95%, IBU 9.62, SRM 4.59, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Hallertau Hersbrucker, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 01:30 UTC
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