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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

7.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 6-Row4.3 kg Pale 6-Row	35	1.8	61.4%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	28.6%
650 g	Munich650 g Munich	37	6	9.3%
50 g	German - Carafa III50 g Carafa III	32	535	0.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Leaf/Whole	11	Boil	30 min	4.64	26.1%
17 g	Saaz17 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	2.72	37%
17 g	Saaz17 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		37%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Citra (Leaf/Whole) 12 g Citra (Leaf/Whole) Hops	4.64	26.1%
34 g	Saaz (Leaf/Whole) 34 g Saaz (Leaf/Whole) Hops	2.72	74%
46 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Orange Zest		Spice	Boil	5 min.
100 g	Coriander Seed		Spice	Mash	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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