View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.31 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday September 15th 2022

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

64.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Bairds - Maris Otter Pale Ale2.3 kg Maris Otter Pale Ale	37.5	2.5	40%
1.76 kg	American - Pilsner1.76 kg Pilsner	37	1.8	30%
1.28 kg	Flaked Wheat1.28 kg Flaked Wheat	34	2	20%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Pellet	16	Boil	30 min	39.38	21.2%
52 g	Motueka52 g Motueka Hops	Leaf/Whole	7	Whirlpool	0 min	8.75	39.4%
52 g	Simcoe52 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	15.88	39.4%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	39.38	21.2%
52 g	Motueka (Leaf/Whole) 52 g Motueka (Leaf/Whole) Hops	8.75	39.4%
52 g	Simcoe (Leaf/Whole) 52 g Simcoe (Leaf/Whole) Hops	15.88	39.4%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.91 L		Strike	67 °C	67 °C	45 min
Starting Grain Temp: 67.8 °C

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!