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NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.31 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 15th 2022
1.065
1.016
6.5%
64.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bairds - Maris Otter Pale Ale2.3 kg Maris Otter Pale Ale 37.5 2.5 40%
1.76 kg American - Pilsner1.76 kg Pilsner 37 1.8 30%
1.28 kg Flaked Wheat1.28 kg Flaked Wheat 34 2 20%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 30 min 39.38 21.2%
52 g Motueka52 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 8.75 39.4%
52 g Simcoe52 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 15.88 39.4%
132 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 67 °C 67 °C 45 min
Starting Grain Temp: 67.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 24.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 31.2  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Jimmayyy. All Grain, ABV 6.5%, IBU 64.01, SRM 4.62, Fermentables: (Maris Otter Pale Ale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Warrior, Motueka, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 23:50 UTC