Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Fat Boomstick	Belgian Dubbel	5.5 Gallons	1.066	1.007	7.84	28.32	19.52 °L	239	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:37 PM Notes:
Pineapple Express 200L	Specialty IPA: New England IPA	220 Litres	19.591	5.212	7.96	38.35	4.52 °L	239	1
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:58 PM Notes:
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	239	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
Skuld	Baltic Porter	50 Litres	1.082	1.021	8.11	24.57	25.6 °L	239	0
Author: Alcaicedove Boil Size: 56.58 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:55 AM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	239	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Awesome Recipe	No Profile Selected	900 Litres	1.09	1.029	8	0	9.61 °L	239	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 9:04 AM Notes:
Road Trippin'	American IPA	5 Litres	1.073	1.012	7.95	100.29	6.35 °L	239	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 5/4/2021 4:58 PM Notes:
Uncle Jack	Imperial IPA	40 Litres	1.071	1.015	7.78	166.28	5.95 °L	239	0
Author: barbacas Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 9:54 AM Notes:
Next IPA 3	Specialty IPA: New England IPA	5 Gallons	1.08	1.021	7.79	28.57	6.05 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:52 PM Notes:
HAZY AS CAN BE	American IPA	8 Gallons	1.082	1.02	8.06	0	5.03 °L	239	0
Author: sicilian77732@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:27 PM Notes:
NEIPA II	American Light Lager	5.5 Gallons	1.082	1.021	8.1	31.66	6.19 °L	239	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:59 PM Notes:
Merry Hopmas	Belgian Dark Strong Ale	25 Litres	19.146	4.459	8.09	33.82	26.53 °L	239	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/16/2020 1:00 PM Notes:
JuiceTank	No Profile Selected	2.6 Gallons	1.079	1.02	7.77	44.06	3.8 °L	239	0
Author: fpg33 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:38 PM Notes: 1) Bring 1 gallon of water to 160 F. 2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F. 3) Remove grain, add 2 gallons of water, and bring wort to a boil. 4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes. 5) Add corn sugar with 5 minutes left in boil. 6) Add remaining 1.5 lb DME at flameout. 7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes. 8) Start yeast and cool wort to 66 F. 9) Add yeast and seal fermenter. 10) Dry hop on day 2. 11) Bottle beer on day 10 with 2.25 oz corn sugar. 12) Should be ready to drink on day 14 or 15. 13) Chill all bottles once drinkable. 14) Drink within 2 or 3 weeks.
St. Somewhere Saison	Saison	5.5 Gallons	1.066	1.006	7.91	6.81	4.29 °L	239	3
Author: mattybritton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:55 PM Notes:
Northern Brown Ale	Wee Heavy	21 Litres	1.074	1.014	7.85	24.14	18.78 °L	239	0
Author: madacsbotond@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 11:06 AM Notes:
Four Hearted - (Bell's Two-Hearted As A DIPA))	Double IPA	2.4 Gallons	1.073	1.013	7.84	115.05	7.29 °L	239	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:49 PM Notes:
Double Citra	American IPA	5 Gallons	1.073	1.014	7.8	105.8	11.29 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:27 PM Notes:
Super Powerhouse	American IPA	23 Litres	1.075	1.014	8	0	6.6 °L	239	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 PM Notes:
Jazz Robot Papa-Ya	Belgian Tripel	22.5 Litres	1.07	1.009	8.04	40.12	4.53 °L	239	1
Author: JulianBreen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:30 PM Notes: This is a recipe long in the making. I gave my dad a custom homebrew beer for his birthday, and he likes strong specialty beers. And he wanted to combine it with his favorite childhood fruit: papaya. What I have learned in my research is that fruit is seldom combined with a strong malty beer like a Belgian Tripel. But what the heck, ey? I've made a pretty straightforward tripel recipe and will add the papaya when the beer is racked to the second fermentor. At first the recipe only called for Saaz (45 at 60min, 60 at 30min) but on the brewday I ran out. So I pulled the first hop I could find out of the freezer: Cascade. What the heck! Tried to weigh 22 grams but I overshot to 30 (32 actually). We'll see what it does. It's brewed, it's in the fermentor, and now we wait!
Bayberry IPA	American IPA	1200 Litres	1.074	1.014	7.88	30.95	2.9 °L	239	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:56 PM Notes:
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