View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday September 19th 2019

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

105.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	82.4%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.80 lb	American - Munich - 60L0.8 lb Munich - 60L	33	60	4.4%
0.80 lb	American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L	35	10	4.4%
0.40 lb	Canadian - Honey Malt0.4 lb Honey Malt	37	25	2.2%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	2.2%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil	60 min	43	25%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	60 min	33.78	25%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	15 min	16.76	25%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	10 min	12.25	25%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	43	25%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	62.79	75%
3.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!