Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
14.36 |
37.5% |
|
45 g |
Saaz45 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
11.04 |
37.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
14.72 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Steeping |
-- |
55 °C |
30 min |
|
|
Raise temp |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,200 g |
Papaya (pureed)
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Notes
This is a recipe long in the making. I gave my dad a custom homebrew beer for his birthday, and he likes strong specialty beers. And he wanted to combine it with his favorite childhood fruit: papaya. What I have learned in my research is that fruit is seldom combined with a strong malty beer like a Belgian Tripel. But what the heck, ey?
I've made a pretty straightforward tripel recipe and will add the papaya when the beer is racked to the second fermentor.
At first the recipe only called for Saaz (45 at 60min, 60 at 30min) but on the brewday I ran out. So I pulled the first hop I could find out of the freezer: Cascade. What the heck! Tried to weigh 22 grams but I overshot to 30 (32 actually). We'll see what it does.
It's brewed, it's in the fermentor, and now we wait!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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