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Brown Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday June 6th 2022
1.051
1.013
5.0%
45.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 11%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 11%
3.30 kg Bairds - Maris Otter Pale Ale3.3 kg Maris Otter Pale Ale 37.5 2.5 72.5%
0.25 kg Thomas Fawcett - Caramalt0.25 kg Caramalt 34 32 5.5%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 17.74 40%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 40 min 22.58 40%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 4.84 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Ale" Strong Bitter beer recipe. Extract, ABV 5.02%, IBU 45.16, SRM 8.73, Fermentables: (Château Cara Blond, Château Cara Ruby, Maris Otter Pale Ale, Caramalt) Hops: (Centennial, Admiral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 20:46 UTC
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