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Brown Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 6th 2022
1.043
1.011
4.2%
50.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Bairds - Maris Otter Pale Ale3.3 kg Maris Otter Pale Ale 37.5 2.5 86.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.97 40%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 40 min 25.42 40%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.45 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 15.2
Mash volume with grains (equipment estimates 28.8 L) 17.7
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Brown Ale" Strong Bitter beer recipe by Marc47434. Extract, ABV 4.24%, IBU 50.84, SRM 25.93, Fermentables: (Maris Otter Pale Ale, Torrified Wheat, Roasted Barley) Hops: (Centennial, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 13:24 UTC