Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
10.57 |
33.3% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
0 min |
|
33.3% |
|
28 g |
Saaz28 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
11 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.03 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Dortmund (historic)
"jahrundert attempt" Munich Helles beer recipe by bo_jackson34. All Grain, ABV 5.24%, IBU 21.57, SRM 3.24, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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