Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.40 kg |
Bravo4.4 kg Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 85 °C
|
0 min |
13.22 |
44% |
|
5 kg |
Citra5 kg Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
6 days |
|
50% |
|
600 g |
Bravo600 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
10 min |
5.01 |
6% |
|
10 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Bravo (Pellet) 5000 g Bravo (Pellet) Hops |
|
18.23 |
50% |
|
5 kg |
Citra (Pellet) 5 kg Citra (Pellet) Hops |
|
|
50% |
|
10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1185 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
850 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Yeast
|
- San Luis Obispo Laboratorio Vermont
|
|
Amount:
|
1 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8516 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua de osmosis Gonnet
"American Ipa" American IPA beer recipe by Gonnet. All Grain, ABV 6.74%, IBU 18.23, SRM 4.34, Fermentables: (Pilsen, Vienna, Corn Sugar - Dextrose) Hops: (Bravo, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-16 13:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
