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West Coast IPA (Bach. Sauce) - JStew

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rock Bottom
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

73.8

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Canadian - Pale 2-Row	36	1.75	87%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.2%
0.40 lb	American - Caramel / Crystal 30L0.4 lb Caramel / Crystal 30L	34	30	2.9%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	2.9%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	34.31	12.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	26.37	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.94	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	7 min	4.3	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.85	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	5 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	60.68	37.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	12.24	37.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0.85	25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Steeping	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 16:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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