West Coast IPA (Bach. Sauce) - JStew - Beer Recipe - Brewer's Friend

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West Coast IPA (Bach. Sauce) - JStew

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rock Bottom
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 2nd 2020
1.062
1.011
6.7%
73.8
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Canadian - Pale 2-Row 36 1.75 87%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.2%
0.40 lb American - Caramel / Crystal 30L0.4 lb Caramel / Crystal 30L 34 30 2.9%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.9%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.31 12.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 26.37 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.94 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 7 min 4.3 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.85 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.58 42.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Total: 9.48 37.9
Equipment Profile Used: System Default
"West Coast IPA (Bach. Sauce) - JStew" American IPA beer recipe by Rock Bottom. BIAB, ABV 6.7%, IBU 73.76, SRM 7.71, Fermentables: (Canadian - Pale 2-Row, Aromatic Munich Malt 20L, Caramel / Crystal 30L, Melanoidin) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 16:51 UTC