Bavarian german hefeweizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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Bavarian german hefeweizen

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 14th 2018
1.048
1.013
4.6%
11.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 42.9%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 50%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 7.1%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 10.95 100%
2.50 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bavarian german hefeweizen" Weissbier beer recipe by Brewer #83717. BIAB, ABV 4.61%, IBU 10.95, SRM 4.46, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 14:06 UTC
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