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Bavarian german hefeweizen

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 14th 2018
1.048
1.013
4.6%
11.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 42.9%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 50%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 10.95 100%
2.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 17.7
Mash volume with grains (equipment estimates 21.3 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Bavarian german hefeweizen" Weissbier beer recipe by Brewer #83717. BIAB, ABV 4.61%, IBU 10.95, SRM 4.46, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 14:06 UTC