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La deseada 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Armada
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

41.7

EBC (ebcmorey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	7.84	72.7%
1 kg	American - Vienna1 kg Vienna	35	9.18	18.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.15	5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	5.5	5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	5.29	5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	5 min	11.41	40%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	12.34	45%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.06	50%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	17.63	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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