Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Spalt select40 g Spalt select Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
24.31 |
42.6% |
|
30 g |
Spalt select30 g Spalt select Hops |
|
Leaf/Whole |
4.9 |
Boil
|
30 min |
14.01 |
31.9% |
|
24 g |
Spalt select24 g Spalt select Hops |
|
Leaf/Whole |
4.9 |
Aroma
|
5 min |
2.91 |
25.5% |
|
94 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
94 g |
Spalt select (Leaf/Whole) 94 g Spalt select (Leaf/Whole) Hops |
|
41.23 |
100% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
64 °C |
-- |
Starting Mash Thickness:
2.53 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Other |
Boil |
15 min. |
"Altbier" Altbier beer recipe by jasonhowell100. All Grain, ABV 5.01%, IBU 41.23, SRM 15.25, Fermentables: (Pilsner, Munich, Chocolate) Hops: (Spalt select) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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