Altbier
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Spalt select40 g Spalt select Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
24.31 |
42.6% |
30 g |
Spalt select30 g Spalt select Hops |
|
Leaf/Whole |
4.9 |
Boil
|
30 min |
14.01 |
31.9% |
24 g |
Spalt select24 g Spalt select Hops |
|
Leaf/Whole |
4.9 |
Aroma
|
5 min |
2.91 |
25.5% |
94 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
94 g |
Spalt select (Leaf/Whole) 94 g Spalt select (Leaf/Whole) Hops |
|
41.23 |
100% |
94 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
64 °C |
-- |
Starting Mash Thickness:
2.53 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.9 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Altbier" Altbier beer recipe by jasonhowell100. All Grain, ABV 5.01%, IBU 41.23, SRM 15.25, Fermentables: (Pilsner, Munich, Chocolate) Hops: (Spalt select) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 18:53 UTC