Jasmin Koji Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Jasmin Koji Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.09 liters
Post Boil Size: 30.82 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 24th 2023
1.047
1.009
5.0%
35.5
2.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 kg Bestmalz - BEST Heidelberg5.62 kg BEST Heidelberg 38 1.3 65.2%
3 kg Grape3 kg Grape - (late fermenter addition) 7.15 0 34.8%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Amarillo14.1748 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.44 4.9%
14.17 g Cascade14.1748 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.5 4.9%
14.17 g Amarillo14.1748 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 8.03 4.9%
14.17 g Cascade14.1748 g Cascade Hops Leaf/Whole 7 Whirlpool 30 min 1.65 4.9%
14.17 g Cascade14.1748 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.08 4.9%
14.17 g Amarillo14.1748 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.79 4.9%
28.35 g Cascade28.3495 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.7%
28.35 g Amarillo28.3495 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9.7%
150 g jasmin tea150 g jasmin tea Hops Leaf/Whole 0 Whirlpool 0 min 51.4%
291.75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Jasmin Koji Ale" Blonde Ale beer recipe by Brewer #411876. All Grain, ABV 4.98%, IBU 35.49, SRM 2.43, Fermentables: (BEST Heidelberg, Grape) Hops: (Amarillo, Cascade, jasmin tea)
Brewer's Friend Logo
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 08:22 UTC
NEW Water Requirements:
Jasmin Koji Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jasmin Koji Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information