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American pale ale

144 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday August 6th 2019
1.044
1.008
4.69%
38.68
8.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 90.9%
0.2 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.5%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.21 7.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 13.71 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.61 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.45 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.71 28.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.69%, IBU 38.68, SRM 8.17, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils) Hops: (Simcoe, Galaxy, Hallertau Mittelfruh, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 08:35 UTC
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