Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
23.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.9 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
Apricot Puree
|
|
Flavor |
Secondary |
14 days |
Priming
|
Method: dextrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
City of Chicago (North) - Q4 2019
"Summer Delight" American Wheat Beer recipe by hesuskhristo. BIAB, ABV 4.7%, IBU 23.86, SRM 4.04, Fermentables: (White Wheat, Pale 2-Row, Harraways Flaked Wheat, Acidulated) Hops: (Cascade) Other: (Apricot Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 14:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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