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Election Day

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Black Wine IV
Calories: 488 calories (Per 12oz)
Carbs: 45.8 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.145

Final Gravity:

1.032

ABV (standard):

14.9%

IBU (tinseth):

80.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.82 lb	American - Pale 2-Row21.82 lb Pale 2-Row	37	1.8	37.5%
21.82 lb	United Kingdom - Maris Otter Pale21.82 lb Maris Otter Pale	38	3.75	37.5%
4.09 lb	American - Roasted Barley4.09 lb Roasted Barley	33	300	7%
1.82 lb	Flaked Barley1.82 lb Flaked Barley	32	2.2	3.1%
1.82 lb	Flaked Oats1.82 lb Flaked Oats	33	2.2	3.1%
1.36 lb	American - Chocolate1.36 lb Chocolate	29	350	2.3%
1.36 lb	American - Caramel / Crystal 90L1.36 lb Caramel / Crystal 90L	33	90	2.3%
0.45 lb	German - Acidulated Malt0.45 lb Acidulated Malt	27	3.4	0.8%
3.64 lb	Brown Sugar3.64 lb Brown Sugar	45	15	6.3%
58.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Northern Brewer0.91 oz Northern Brewer Hops	Pellet	6.2	First Wort	0 min	6.78	7.7%
0.91 oz	Mount Hood0.91 oz Mount Hood Hops	Pellet	5.4	First Wort	0 min	5.91	7.7%
1.82 oz	Eroica1.82 oz Eroica Hops	Pellet	12	Boil	90 min	23.41	15.4%
1.82 oz	Chinook1.82 oz Chinook Hops	Pellet	15.9	Boil	90 min	31.01	15.4%
0.91 oz	Northern Brewer0.91 oz Northern Brewer Hops	Pellet	6.2	Boil	30 min	4.34	7.7%
0.91 oz	Eroica0.91 oz Eroica Hops	Pellet	12	Boil	30 min	8.41	7.7%
0.91 oz	Mount Hood0.91 oz Mount Hood Hops	Pellet	5.4	Boil	5 min	0.98	7.7%
3.64 oz	Mount Hood3.64 oz Mount Hood Hops	Pellet	5.4	Boil	0 min		30.8%
11.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.82 oz	Northern Brewer (Pellet)	11.12	15.4%
5.46 oz	Mount Hood (Pellet)	6.89	46.2%
2.73 oz	Eroica (Pellet)	31.82	23.1%
1.82 oz	Chinook (Pellet)	31.01	15.4%
11.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sac rest	Temperature	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
29.09 oz	Organic ground coffee		Spice	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Take the first gallon of run-off and mix in one pound of sugar. Boil until the total volume is approximately a half gallon. Add back to the run-off. Mix the remaining pound of sugar into the run-off before the boil begins

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Election Day

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