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Election Day

488 calories 45.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Black Wine IV
Calories: 488 calories (Per 12oz)
Carbs: 45.8 g (Per 12oz)
Created: Tuesday November 21st 2017
1.145
1.032
14.9%
80.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.82 lb American - Pale 2-Row21.82 lb Pale 2-Row 37 1.8 37.5%
21.82 lb United Kingdom - Maris Otter Pale21.82 lb Maris Otter Pale 38 3.75 37.5%
4.09 lb American - Roasted Barley4.09 lb Roasted Barley 33 300 7%
1.82 lb Flaked Barley1.82 lb Flaked Barley 32 2.2 3.1%
1.82 lb Flaked Oats1.82 lb Flaked Oats 33 2.2 3.1%
1.36 lb American - Chocolate1.36 lb Chocolate 29 350 2.3%
1.36 lb American - Caramel / Crystal 90L1.36 lb Caramel / Crystal 90L 33 90 2.3%
0.45 lb German - Acidulated Malt0.45 lb Acidulated Malt 27 3.4 0.8%
3.64 lb Brown Sugar3.64 lb Brown Sugar 45 15 6.3%
58.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Northern Brewer0.91 oz Northern Brewer Hops Pellet 6.2 First Wort 0 min 6.78 7.7%
0.91 oz Mount Hood0.91 oz Mount Hood Hops Pellet 5.4 First Wort 0 min 5.91 7.7%
1.82 oz Eroica1.82 oz Eroica Hops Pellet 12 Boil 90 min 23.41 15.4%
1.82 oz Chinook1.82 oz Chinook Hops Pellet 15.9 Boil 90 min 31.01 15.4%
0.91 oz Northern Brewer0.91 oz Northern Brewer Hops Pellet 6.2 Boil 30 min 4.34 7.7%
0.91 oz Eroica0.91 oz Eroica Hops Pellet 12 Boil 30 min 8.41 7.7%
0.91 oz Mount Hood0.91 oz Mount Hood Hops Pellet 5.4 Boil 5 min 0.98 7.7%
3.64 oz Mount Hood3.64 oz Mount Hood Hops Pellet 5.4 Boil 0 min 30.8%
11.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29.09 oz Organic ground coffee Spice Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sac rest Temperature -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.82 gal (99.26 qt). Suggest reducing strike water volume to 7.64 gal (30.55 qt) and adding 12.82 gal (51.26 qt) sparge/top-off. 20.45 81.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.8 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 13.66 g.    
Strike water volume at mash thickness of 1.5 qt/lb 20.45 81.8  
Mash volume with grains 24.82 99.3  
Grain absorption losses -6.82 -27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12 48  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.8 75.2
Equipment Profile Used: System Default
 
Notes

Take the first gallon of run-off and mix in one pound of sugar. Boil until the total volume is approximately a half gallon. Add back to the run-off. Mix the remaining pound of sugar into the run-off before the boil begins

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  • Last Updated: 2017-12-07 04:13 UTC